News & Offers


Morðgátuhelgi 6.-8. Nóvember

Morðgátu helgi

Ævar Örn Jósepsson stjórnar  morðgátuleiknum fyrstu helgna í Nóvember
Gisting tvær nætur, morgunverður báða dagana og kvöldverður á Laugardagskvöldinu.
29,500 kr á mann miðað við tveggja manna herbergi
32,500 fyrir einstaklingsherbergi.

Offers from September 2009 trough out May 2010

Everyday
19,500-pr. night, pr. person, for double occupancy.
Breakfast and a 3 course chefs choice dinner included.
(21,500- for a single occupancy.)

Extra night
8,500-pr. night, pr. person, for double occupancy.
Breakfast included.
(12,000- for single occupancy.)

About time to book an unforgettable time at Budir

Check our menu, find out what to do in the neighborhood and experience an unforgettable weekend at Hotel Budir. A night stay from 14.500 ISK for two...
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Booking Request1:5
PLEASE NOTE THIS IS A REQUEST FORM ONLY.
We will respond to your request by email as soon as possible.
As of now, online booking is not available at Hotel Budir.

Arrival Date:
Number of nights:  
If you want to make a simple enquiry and don't feel like filling out the complete form please mail to: budir@budir.is

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Fyrirspurn um bókun gistingar1:5
VINSAMLEGA ATH. AÐ ÞETTA ER AÐEINS FYRIRSPURNARFORM.
Við munum svara fyrirspurninni í tölvupósti eins fljótt og verða má.
Netbókun er ekki fyrir hendi á Hótel Búðum.

Komudagur:
Fjöldi nótta:  
Ef þú vilt senda óformlega fyrirspurn, vinsamlega sendu á budir@budir.is

The Restaurant

"The Mecca of Icelandic cooking"

The kitchen has long been one of the main attraction of the hotel, and isrenowned for its unique fish dishes, original starters and heavenlydesserts.

After an evening in the dining room, where delicious courses of seafood and game abound every table and nature reveals itself in all its glory, many claim that Hotel Budir isone of the most romantic restaurant in Iceland. Icelands most demandingfood connoisseur was in no doubt when he said that Budir was the Mecca of Icelandic cuisine.

Chef Petur Thordarson with Þórhallur Andri Jóhannsson and Jon Sigurdsson deliver unforgettable cusine emphasizing on Budir’s style; A great meal is not just about the food and wine. A great meal is an emotional experience.We try to make it an extraordinary one by creating a beautiful and homey dining room. With staff that cares for their guests as they do for there own back home. The chefs are obsessed about the freshness and the quality of the food and try to use as much local ingredients whenever possible along with the culinary detail and fundamental techniques they are the foundation of an exciting culinary imagination. No detail or element can be less important or more important than other.

Because a great meal is a kind of a journey that returns you to the sources of pleasure that you have forgotten and deliver you to places you haven't been before.

Table d'hôte


The kitchen has long been the main attraction of the hotel, and is renowned for its unique fish dishes, original starters and heavenly desserts.

Hotel Budir's menu changes without notice, depending on the season and sources available. Below you can click and see our present menus.
If you or your group has any special needs or requests, don't hesitate to contact us and we will find a way to meet your preferences.